Experience the pinnacle of grilling excellence with our bespoke creation, the Hasty Bake 357 PRO Series. Crafted to exact specifications, this grill epitomizes innovation, performance, and luxury.
Transform your backyard into a culinary sanctuary with the all-new Hasty Bake 357 PRO charcoal grill. Designed to elevate your BBQ mastery, this grill is a cut above the rest.
At the heart of its design lies a revolutionary ergonomic hood meticulously crafted for grilling, smoking, and rotisserie cooking. With multi-level cooking surfaces, you can unleash your creativity and easily craft award-winning dishes.
Constructed from dual-walled 304 stainless steel, this grill ensures unparalleled heat retention and maximizes charcoal fuel efficiency. Our exclusive Ride on Rail system simplifies mid-cook maintenance, allowing you to effortlessly add or refill the water pan, infusing every bite with moisture and flavor.
The Pro Series heat deflector empowers you to build a larger coal bed, while the Pro heat shield offers convenient access for fire management. Glide effortlessly with our easy-glide hood design, complemented by a laser-cut stainless upper rack.
Crafted for convenience, the stainless steel front fold-down table and full-width side table provide ample workspace. The access panel and probe ports facilitate seamless integration with aftermarket accessories. Adorned with a stylish mirror trim finish, this grill is as visually stunning as it is functional.
Specifications:
- Material: 304 Stainless Steel
- Surface Cooking Space: 802 square inches (522 sq. in. primary cooking area and 280 sq.in upper rack cooking area)
- Primary cooking surface: 27 3/4" x 18 3/4"
- Overall Dimensions: 30"W x 21" D x 50 5/8" H
- Main Cooking Grills: Heavy 1/4" diameter stainless steel
- Height to Hood Open: 65" inches tall
- Height to Cooking Surface: 30" inches tall
- Exterior Shell: 18 gauge 304 stainless steel, Interior Shell: 20 gauge 304 stainless steel
- Weight: 245 lbs.
- Warranty: 10-year parts/workmanship warranty
Indulge in the ultimate grilling experience with the Hasty Bake 357 PRO Series. Elevate your outdoor cooking game and make every meal a masterpiece. Order yours now and join the evolution of grilling perfection.
This product is made to order - please estimate roughly three weeks for shipping.
Oiled the inside of the 357 Pro to do an initial burn-in to clean/season the grill. Cooked some chicken to learn about temperature control. Then, after a couple of minor adjustments to the hood, set the grill up for low and slow and smoked some ribs. Temperature held steady at 225F for 4 hours, never varying more than 15 degrees up or down from target temperature. There was plenty of charcoal left at the end of the cook. Also, the outside temperature was 17F, so the 357 Pro is very efficient for a metal grill. I am very pleased with the initial results.
The grill is built like a tank and holds temps well. You can close all the vents and extinguish the charcoal for use later. I highly recommend the 357 PRO! Hasty Bake customer service has also been top notch.
I give the 357 Pro a 4.5 / 5.0.
The only thing HB has to do for the 357 Pro to be perfect is smooth down the cut edges as they all have burrs and can cut you. This is not my first HB, when using the grill you will ocassionally come into contact with the cut edges, and sometimes that contact can result in skinned knuckles, generally when there is alcohol involved. I had to use a file and sandpaper to smooth them, it only took 30 minutes. A factory professionaly with the right tools could have done that far quicker. The devil is in the details and HB didn't get that one right. Other than that, it's a great grill.
I'm not writing this to complain, I'm hoping someone from HB reads this and say "hey, maybe we shoud smooth the cut edges on the premium grills"
Unbelievable. First meal was a big tomahawk chop. Second was a center cut pork rib slab cooked for 6 hours incredible !!
Just arrived in Southwest Florida in late September and this thing showed up well-protected on a pallet a week later. Maybe only 10-12 cooks so far, nothing longer than the 3 hours it took to low-and-slow prime rib for Thanksgiving. This thing is built like a tank, looks great, and is so versatile and easy to control. The firebox seals well with the gaskets on hood and door, and of course the adjustable coal bed height, ability to add water, coals or wood mid-cook, and move around heat baffles make it so easy to cook in so many different ways. There is nothing - short pf a large pig - you can't cook on this. If you can ever feel you got good value paying this amount of money for a charcoal grill - this is the one. Lots of tips for grill usel on YouTube for the less experienced. Showed it to an outdoor kitchen contractor who had done hundreds of projects in the area - and he'd never seen a HB. An overlooked gem of a grill.
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Oiled the inside of the 357 Pro to do an initial burn-in to clean/season the grill. Cooked some chicken to learn about temperature control. Then, after a couple of minor adjustments to the hood, set the grill up for low and slow and smoked some ribs. Temperature held steady at 225F for 4 hours, never varying more than 15 degrees up or down from target temperature. There was plenty of charcoal left at the end of the cook. Also, the outside temperature was 17F, so the 357 Pro is very efficient for a metal grill. I am very pleased with the initial results.
The grill is built like a tank and holds temps well. You can close all the vents and extinguish the charcoal for use later. I highly recommend the 357 PRO! Hasty Bake customer service has also been top notch.
I give the 357 Pro a 4.5 / 5.0.
The only thing HB has to do for the 357 Pro to be perfect is smooth down the cut edges as they all have burrs and can cut you. This is not my first HB, when using the grill you will ocassionally come into contact with the cut edges, and sometimes that contact can result in skinned knuckles, generally when there is alcohol involved. I had to use a file and sandpaper to smooth them, it only took 30 minutes. A factory professionaly with the right tools could have done that far quicker. The devil is in the details and HB didn't get that one right. Other than that, it's a great grill.
I'm not writing this to complain, I'm hoping someone from HB reads this and say "hey, maybe we shoud smooth the cut edges on the premium grills"
Unbelievable. First meal was a big tomahawk chop. Second was a center cut pork rib slab cooked for 6 hours incredible !!
Just arrived in Southwest Florida in late September and this thing showed up well-protected on a pallet a week later. Maybe only 10-12 cooks so far, nothing longer than the 3 hours it took to low-and-slow prime rib for Thanksgiving. This thing is built like a tank, looks great, and is so versatile and easy to control. The firebox seals well with the gaskets on hood and door, and of course the adjustable coal bed height, ability to add water, coals or wood mid-cook, and move around heat baffles make it so easy to cook in so many different ways. There is nothing - short pf a large pig - you can't cook on this. If you can ever feel you got good value paying this amount of money for a charcoal grill - this is the one. Lots of tips for grill usel on YouTube for the less experienced. Showed it to an outdoor kitchen contractor who had done hundreds of projects in the area - and he'd never seen a HB. An overlooked gem of a grill.
