Hasty Bake Charcoal Grills Affiliate Program

Attention outdoor living, cooking, and grilling website owners and influencers we invite you to join our competitive affiliate program. Earn commission when you become a part of the Hasty Bake Charcoal Grills affiliate program. Sign Up Now!

Offer your audience handcrafted grills produced in the heart of the United State since 1948 along with a quality line-up of branded products, famous sauces, seasonings, and grilling accessories. 

Program Features:  

• Marketing support (Proven ad copy and banner ads)
• Regular coupons and offers
• Earn 6% commission
• $1350 average order value
• 60-day cookie duration 

Hasty Bake is a legacy brand and cherished family tradition with a reputation of quality and the ability to turn any grilling novice into a back-yard grilling master. Our products have been featured on the Today Show with Al Roker and are used by celebrity chefs and award-winning BBQ experts all over the world.  

Join Our Affiliate Program Here

Our History

In 1948, Grant Hastings produced the first Hasty Bake Charcoal Grill. As one of the original manufacturers of the "backyard barbecue," Hastings was a pioneer in the industry. Specifically, Hasty Bake introduced the first portable unit, the first hooded unit, and a new method of cooking using indirect heat. Hastings' design controlled the intensity of heat by using vents, a heat deflector, a ventless hood and an adjustable fire box, revolutionizing the method in which food was cooked.  

Since 1948, Hasty Bake Charcoal Grills has manufactured some of the finest grills on the market. Located in Tulsa, Oklahoma, each Hasty Bake Grill is constructed by hand from the highest quality materials. After 70+ years, the patented design of the Hasty Bake Charcoal Grill remains remarkably the same and has received continual praise from food and industry critics across the country. With the ability to sear, bake and smoke all with the turn of a handle, the Hasty Bake has become a preferred grill for backyard enthusiasts, competition cookers, and professional chefs. The reason for all the attention is simple: taste, versatility, and durability.