The Suburban- Model 414 - Black Powder-Coated Finish
Specifications
- Surface cooking space: 289 square inches
- Primary cooking surface: 21" x 13 3/4"
- Overall dimensions: 23"W x 16"D x 38"H
- Stainless steel front work table
- Weight: 90 lbs.
Model 414 (Powder-Coated Finish)
- 20 gauge powder-coated hood and base
- 18 and 12 gauge galvannealed lift and fire box
- Heavy 1/4" dia. nickel-plated cooking grills
- 5 year parts/workmanship and 1 year finish warranty
Love the grill, do you make a gasket, so water doesn't come into my grill when it rains?
We love our new Hasty bake. Shipping was fast and easy. It’s easy to use and makes the best food!
Absolutely zero complaints. I actually have fun cooking. Only two people in my house, though cooking surface is smaller, it is plenty for a small household. I also got the grill extender in case I need more surface area. It is fun to tinker with all the different seasonings/wood/charcoal combinations. Still learning better how to control Temps but I'm a newbie. It is a learning experience but I enjoy it. Great grille, built very solid... awesome food. Don't hesitate to buy.
I'm very happy with the Suburban. Had my first burn last night with a roast and it worked out great. I'm still on the learning curve but excited as my grill skills evolve.
Suburban 414
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Love the grill, do you make a gasket, so water doesn't come into my grill when it rains?
We love our new Hasty bake. Shipping was fast and easy. It’s easy to use and makes the best food!
Absolutely zero complaints. I actually have fun cooking. Only two people in my house, though cooking surface is smaller, it is plenty for a small household. I also got the grill extender in case I need more surface area. It is fun to tinker with all the different seasonings/wood/charcoal combinations. Still learning better how to control Temps but I'm a newbie. It is a learning experience but I enjoy it. Great grille, built very solid... awesome food. Don't hesitate to buy.
I'm very happy with the Suburban. Had my first burn last night with a roast and it worked out great. I'm still on the learning curve but excited as my grill skills evolve.
Suburban 414
