PROUDLY MADE IN AMERICA

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Pioneers of the Original Backyard Barbecue

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The Hasty Bake is the last backyard cooker you’ll ever need. 

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Versatility

Hasty Bake grills are designed for ultimate versatility. From smoking to searing to baking, our grills let you master every cooking style with ease and precision — perfect for any backyard culinary adventure.

Reliability

No need to stress! Hasty Bake charcoal grills are built to last with durable construction and precision engineering, backed by a comprehensive warranty to ensure dependable performance for years to come.

Flavor

We know flavor is what transforms a meal into a masterpiece. With Hasty Bake charcoal grills, you get precise heat control and natural wood-smoked goodness every time. If your cooking experience isn’t everything you hoped for, we’ll guide you step-by-step to help you achieve perfection.

Made in Oklahoma

The 'pride in every detail' principle is what we live by. Every Hasty Bake charcoal grill is crafted right here in Oklahoma, with meticulous care — down to the hand-welded seams, precision finishes, and the heart of our hardworking community in every grill we make.

Let's Flip The Script On Charcoal Grills

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Monica and Phil R.

“ My dad had one and then he passed it down to me. This grill is over 30 plus years old. It has seen many BBQ's
and smoking turkeys. IT IS STILL RUNNING STRONG. THANKS FOR AN AWESOME PRODUCT. “

Paul – Bakersfield, CA

My dad bought a Hasty Bake in 1961 when we moved to Los Angeles. We smoked turkeys and grilled ribs for friends, family, and clients. The flavors, the memories, the good times—this grill delivered it all. After decades of use, the hinge finally gave out last night. I made my last rack of ribs, and it was perfect.

K. N. Campbell III – Big Pine Key, FL

In 1949 my father gave a Hasty Bake to my grandparents. That grill has cooked thousands of meals and still looks and cooks like a dream. It’s been passed down through generations and cleaned with care. The design is genius. This thing is a true American legend.

Mike W. – Park City, UT

I helped my dad build our Hasty Bake in 1956. It’s now 2009, and we’re still cooking on it. My wife just made salmon on a plank tonight. It’s been to four states and driven over 2,400 miles. It's a treasure.