1. Adjustable Fire Box
Using the crank handle located on the side to raise and lower the fire box, this feature allows for total flexibility in the style of cooking (i.e., sear a steak, bake a ham, smoke a salmon). The pullout box features a heavy duty ¼" diameter fire grate which holds the charcoal while allowing the ash to fall through into the ash pan.
(Return to top of page)
2. Grease Drain System
"V"-shaped grills encourage grease and fat to drain off the meat, drip into the grease drain and continue outside the unit to the grease cup. Flare-ups are virtually eliminated.
(Return to top of page)
3. Full-Width Fire Door
Allows for easy loading and starting of the fire, as well as removal of the fire box and ash pan for simplified cleaning.
(Return to top of page)
4. Cooking Grills
Our grills are constructed of heavy ¼" diameter nickel-plated material providing a clean, durable cooking surface.
(Return to top of page)
5. Heat Deflector Plate
The key to smoking with our grill, the plate rests on the fire box and distributes heat evenly throughout the cooking area without exposing any food to direct flame. The plate works with the grease drain system to eliminate flare-ups.
(Return to top of page)
6. Thermometer
Accurate to within 1%, this stainless steel bi-metal thermometer helps you maintain the desired cooking temperature.
(Return to top of page)
7. Ventless Hood
The special design holds in the heat and smoke allowing it to rotate around your food, creating even distribution and penetration.
(Return to top of page)
8. Dual Draft Vents
Offer additional control of heat intensity.
(Return to top of page)
