Recipes

Hints for Smoking the Perfect Hasty-Bake Turkey

It’s not just for the Holiday season. With this recipe you can enjoy a Hasty-Bake smoked turkey anytime of the year. Tell us about your Perfect Hasty-Bake Turkey in the comments below. Preparation: Choose a small bird that is fresh, not … Continue reading

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Caramelized Bananas (The Vegetarian Grill Cookbook)

2 Tablespoons butter, melted 2 Tablespoons brown sugar 4 bananas Prepare a medium direct fire in your Hasty-Bake. Combine the butter and brown sugar in a shallow dish. Peel the bananas, slice in half lengthwise, then again crosswise. Add the … Continue reading

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Honey-Nut Fruit Kabobs (The Vegetarian Grill Cookbook)

1 pineapple 2 large bananas, peeled and sliced 1 ½ inches thick 2 oranges, peeled and sectioned 3 Tablespoons butter 2 Tablespoons honey 1 Tablespoon Grand Marnier, Cointreau or other orange-flavored liqueur 1 cup finely chopped nuts (such as almonds, … Continue reading

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Foil-Wrapped Apple Brown Betty (The Vegetarian Grill Cookbook)

4 apples, peeled and thinly sliced ½ cup crushed graham cracker crumbs ¼ cup brown sugar 4 Tablespoons butter, melted 1 teaspoon ground cinnamon Prepare your Hasty-Bake to cook with indirect heat (with the heat deflector in place over the … Continue reading

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Baked Apples

Core a large cooking apple (the firmer and tarter the better). Fill the whole with red cinnamon candies, raisins and a bit of butter. Dot the rest of the apple with butter. Place the apple in the center of a … Continue reading

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Banana Boats

2 bananas, 1/4 cup semi-sweet chocolate chips, 1/4 cups miniature marshmallows Slit each banana lengthwise through the peel. Make sure not to cut all the way through the banana. -Stuff the marshmallows and chocolate chips inside the bananas. -Wrap each … Continue reading

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Chewey Chocolate Cookies

1 1/4 c. butter-softened, 2 c. sugar, 2 eggs-beaten, 2 tsp. vanilla, 2 cups flour, 3/4 c. cocoa, 1 tsp. baking soda, 1/2 tsp. salt Cream butter, sugar, eggs, and vanilla. Combine flour, cocoa, baking soda and salt and add … Continue reading

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Banana-Gingersnap Yogurt Freeze

2 cups frozen vanilla yogurt-softened, 6 gingersnap cookies-chopped, 2 bananas-sliced, 1/4 cup chopped toasted nuts (pecans). Makes four servings. Layer equal amounts of frozen yogurt, chopped gingersnaps, bananas and pecans in 4 small dessert cups or glasses. Freeze until yogurt … Continue reading

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Hasty-Bake’d Pizza Dough

1 package dry active yeast ¼ cup tepid water 1 Tablespoon honey 4 cups unbleached flour 1 teaspoon salt 1 teaspoon dried oregano 1 teaspoon dried basil 2 teaspoons olive oil 1 ½ cup cold water In the bottom of … Continue reading

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Garlic Bread

Make diagonal slices into a loaf of French bread about 1 ½” apart, being careful not to cut all the way through the bottom. Mash one clove of garlic (or use about ¼ teaspoon of garlic powder) and mix well … Continue reading

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